| Sweet-and-Sour Cassava |
| 3 pounds yuca (cassava), cut into small dice (about 3 cups) Salted water 2 tablespoons soy sauce 2 tablespoons butter 1 1/2 tablespoons brown sugar Serves 6 |
| Cook the yuca in the salted water for 25 minutes. Drain and set aside. Melt the butter in a frying pan. Add the soy sauce and sugar. When butter mixture starts to bubble, add the yuca. Sauté over medium-high heat for 5 minutes. |