Cassava fries in Garlic Oil (Yuca con Mojo de Ajo) |
| Yuca (cassava) with garlic oil is a staple peasant side dish. It is usually eaten with bacalao (salt codfish), fried fish, or chicken. |
| 4 large garlic cloves, peeled and chopped 1 sprig fresh thyme 1/2 cup sunflower or other vegetable oil 3 pounds yuca (cassava) 2 quarts water combined with 1 tablespoon salt 1 cup corn oil Serves 6 |
| Combine the garlic, thyme, and oil. Set aside. Peel the yuca and cut it in "steak fry" 3 x 1/2-inch strips. Boil the salted water in a large soup pot, add the yuca, and cook for 30 minutes. Do not overcook; the yuca should have a firm texture. Drain and pat dry with paper towels. Heat the oil in a heavy skillet. Sauté the yuca until golden brown. Drain on paper towels. Arrange the strips on a platter, and pour the garlic oil over the "fries." |